The Grateful Palate Restaurant and Wine Bar

The new Grateful Palate opened its doors in 2008 with one objective in mind: Become the leading yacht visioning company in South Florida. With this, an adventure began … from the consolidation of a team of professional chefs and logistic experts to a complete renovation of our restaurant facility, and the acquisition of an state-of-the-art distribution center

The Grateful Palate Yacht Provisioning Division has consolidated itself as the primary solution provider to the yacht chef. This is our value opposition to you:

Quality: Building and sustaining collaborative partnerships with time-honored meat, seafood and specialty micro-greens suppliers.

Reliability: Local deliveries within 12 to 24 hours. International deliveries within 48 to 72 hours.

Customization: Strictly meeting packaging, quantities and product specifications.
Transparency in costs: No up-charge on freight. Sourcing products wisely to pass savings along to the yacht.

Being a yacht provisioning company, The Grateful Palate uses the exclusive ingredients that are offered to private yachts to create the extraordinary dishes that you can enjoy in our contemporary restaurant.

Our culinary team has developed a wine friendly dining menu described as contemporary American, with global influences, that inevitably leads to a memorable food and wine experience.

Our wine bar features a large selection of boutique wines, produced by small, family-owned wineries from around the world. Our ever evolving wine list offers 40 wines by the glass, and 300 additional selections by the bottle, enabling our sommelier and wine team to cater to the wine aficionado, or to the novice in an unpretentious environment.

THE GRATEFUL PALATE
817 SE 17th Street; Fort Lauderdale, FL 33316
954-467-1998

 

TERMS | DESIGN BY TSDG