Dining Out -
The Grateful Palate Experience

In 2009, The Grateful Palate, formerly a gourmet marketplace and now under new ownership, dramatically transformed into a serene and sleek restaurant with a sophisticated wine & liquor bar. Upon entry, our guests appreciate the modern design that evokes a subtle vibe of relaxation. From the onset, our goal was to create a warm, unassuming setting where our guests can experience our passion for food and wine.

Since then, The Grateful Palate has achieved numerous awards and accolades, becoming one of the premier fine dining destinations in South Florida. Our contemporary menu is both internationally-inspired and authentic, featuring a variety of exclusive small plates and large plates designed by our Executive Chef Hector Lopez. As one of South Florida's up-and-coming young chefs, Lopez brings his raw culinary talent, creating succulent, trend-setting dishes like our People's Choice award-winning Conch Sliders, Trio of Duck, and the always popular Australian Lamb Shank.

The Grateful Palate's guests also rave about our exclusive wine & liquor bar which boasts a rare and vast selection of wines and spirits. Architecturally distinguished by a giant, earth-toned wall, our full bar includes a cozy lounge-type setting with intimate bar seating. Using a custom cruvinet system, we offer an extensive wine by the glass menu, featuring over thirty selections offered by half and full glass.

Whether you're an emphatic "foodie", a refined wine connoisseur or just need a great dining out experience, The Grateful Palate is the ultimate place to please your palate.