Dining Out -
The Grateful Palate Experience
In 2009, The Grateful Palate, formerly a gourmet marketplace and now under new ownership, dramatically transformed into a serene and sleek restaurant with a sophisticated wine bar. Upon entry, our guests appreciate the modern design that evokes a subtle vibe of relaxation. From the onset, our goal was to create a warm, unassuming setting where our guests can experience our passion for food and wine.
Since then, The Grateful Palate has achieved numerous awards and accolades, becoming one of the premier fine dining destinations in South Florida. Our contemporary menu is both internationally-inspired and authentic, featuring a variety of exclusive small plates and large plates designed by our Executive Chef Noah Ffrench. As a former yacht chef, Chef Ffrench brings his global experience, creating succulent, trend-setting dishes like our People's Choice award-winning Conch Sliders, Trio of Duck, and the always popular Australian Lamb Shank.
The Grateful Palate's guests also rave about our exclusive wine bar which boasts a rare and vast selection of wines. Architecturally distinguished by a giant, earth-toned wall, our wine bar includes a cozy lounge-type setting with intimate wine bar seating. Using a custom cruvinet system, we offer an extensive wine by the glass menu, featuring over thirty selections offered by half and full glass.
Whether you're an emphatic "foodie", a refined wine connoisseur or just need a great dining out experience, The Grateful Palate is the ultimate place to please your palate.
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